Cajun Pasta
Cajun Pasta is an moderately easy dinner. Made with 1 lb. pasta, 1/2 lb. cooked peeled shrimp, 1 c. diced carrots, 4 to 5 button mushrooms, sliced and 1 c. pasta sauce, slightly watered down, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook and drain pasta.
No matter what your mother told you, don't rinse the pasta unless you like all the sauce on the bottom of your bowl.
Cook pasta sauce with shrimp, carrots and mushrooms to light simmer.
Add as much Cajun seasoning as your taste buds can handle.
Toss pasta with sauce well.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment