Cajun Pasta
Cajun Pasta is an moderately easy dinner. Made with 1 lb. pasta, 1/2 lb. cooked peeled shrimp, 1 c. diced carrots, 4 to 5 button mushrooms, sliced and 1 c. pasta sauce, slightly watered down, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook and drain pasta.
No matter what your mother told you, don't rinse the pasta unless you like all the sauce on the bottom of your bowl.
Cook pasta sauce with shrimp, carrots and mushrooms to light simmer.
Add as much Cajun seasoning as your taste buds can handle.
Toss pasta with sauce well.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment