Cajun Fried Crawfish Tails
Cajun Fried Crawfish Tails is an moderately easy dinner. Made with 1 lb. peeled crawfish tails, 1 can pet milk, 1 tbsp. baking powder, 2 tbsp. vinegar and 1 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix eggs, milk, baking powder and vinegar.
Season tails and marinate in mixture for at least 1 hour.
Remove, dip each tail in flour and fry at 380Β° in grease until brown.
π· Perfect Pairings
Complete your meal with these
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