Cajun Cornbread Skillet

Cajun Cornbread Skillet

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Cajun Cornbread Skillet is an moderately easy dinner. Made with 1 large onion, chopped, 1 large green pepper, chopped, 1 lb. smoked sausage, sliced, 4 tbsp. vegetable oil, divided and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Heat oven to 400Β°. In 10 1/2-inch cast-iron skillet, cook onion, pepper and sausage in 1 tablespoon vegetable oil until vegetables are tender.

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