Cajun Chinese Rice
Cajun Chinese Rice is an moderately easy dinner. Made with 10 c. cooked rice, 1 lb. beef, 1 lb. pork, 1 c. cooking oil and 1 bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rice should be cooked, but not mushy.
Let cool.
Cut meat into strips 1/2 inch wide and 1 inch long.
You may also use chicken cubes if you would like.
Fry meat until tender; pour off grease. Add bell pepper, cut in half and sliced.
Stir-fry until tender but not mushy.
Add to rice.
Stir in Kitchen Bouquet and soy sauce until color is brown.
Add Cajun seasoning and garlic powder to taste.
Serve in large servings.
Caution: easily addicted to.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment