Cajun Chicken Pasta
Cajun Chicken Pasta is an moderately easy dinner. Made with 6 oz. uncooked pasta, 1/4 stick margarine, 1 tbsp. cajun magic poultry magic (prudhomme's), 3/4 lb. boneless, skinless chicken breasts, cut into pieces and 3 c. sliced mushrooms (8 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions to al dente stage. Saute chicken in margarine until browned.
Remove from skillet. Saute mushrooms, green onions, garlic and parsley.
Mix water and cornstarch.
Add to vegetable mixture.
Cook and stir until thickened slightly.
Stir in chicken and pasta.
Simmer a few minutes.
Correct seasoning by adding more Cajun Magic if you want it hotter or salt it if it needs more flavor, but you don't want it too hot.
π· Perfect Pairings
Complete your meal with these
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