Cajun Cheese Dip
Cajun Cheese Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. softened cream cheese, 1/2 c. chopped scallions, 1 can hormel chili (no beans), 1 (8 oz.) pkg. monterey jack cheese, shredded and 1 (8 oz.) pkg. monterey jack cheese with jalapeño, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Spread softened cream cheese on bottom of 9 x 11-inch baking pan.
Sprinkle with chopped scallions.
Spread chili on top. Sprinkle the Monterey Jack and jalapeño cheeses on top.
Sprinkle with Cajun spice.
Bake at 350° for 30 minutes.
Serve hot with tortilla chips.
🍷 Perfect Pairings
Complete your meal with these
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