Cafe-Rice Pudding
Cafe-Rice Pudding is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. rice, c. brewed coffee, . butter, beaten eggs and c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook rice, coffee and butter in a double boiler for about 25 minutes.
Combine all ingredients, except cinnamon; pour into a 1 1/2-quart casserole dish.
Sprinkle with cinnamon.
Set casserole in pan of warm water.
Bake at 350Β° for about 1 hour.
Turn off heat; let stand in oven for 30 minutes.
Serve warm with whipped cream.
π· Perfect Pairings
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