Café Brulot
Café Brulot is an easy dinner. Made with 3 tbsp. sugar, thinly peeled rind of 1 small orange, 1 vanilla pod or 1 tsp. vanilla extract, 1 1/2 c. brandy and 6 c. piping hot black coffee, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Place sugar, orange rind and vanilla pod in heatproof bowl; bruise rind with wooden spoon.
Pour brandy into small saucepan; place over low heat until heated through.
Pour over sugar mixture.
Ignite; stir constantly 30 seconds.
Extinguish flames with hot coffee.
Remove orange rind and vanilla pod.
Serve in coffee cups.
Do not serve with cream or additional sugar.
Yield: about 20 demitasse cups.
🍷 Perfect Pairings
Complete your meal with these
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