Name: Caesar Salad
Prep time: 20 min
Cook time: 56 min
Yield: 4
Ingredients: 2 large eggs; 1 to 2 cloves garlic, crushed; 1/2 lemon; 1 to 2 Tbsp. anchovy paste or 1 can anchovy fillets, finely chopped (let soak in milk about 10 minutes, reduces salt); 2 to 4 Tbsp. good olive oil; 1 head romaine lettuce; freshly grated Parmesan cheese; good amount homemade croutons; Kalamata or Ionian Greek olives (optional); black pepper (coarse)

Caesar Salad

⏱️ Ready in 1h 16m 🥄 Prep 20 min 🔥 Cook 56 min 👥 4 servings

Caesar Salad is an moderately easy salad you can prepare in about 1 hour 16 minutes. Made with large eggs, to 2 cloves garlic, crushed, lemon, to 2 tbsp. anchovy paste or 1 can anchovy fillets, finely chopped (let soak in milk about 10 minutes, reduces salt) and to 4 tbsp. good olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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👨‍🍳 Instructions

Thoroughly spread garlic around bottom and sides of large bowl.

Add eggs and beat well.

Add juice of lemon and stir with a whisk.

Add anchovies and oil; stir.

Clean, rinse and gently pull apart romaine leaves.

Toss well until all leaves are generously coated.

Add cheese, pepper and olives and stir.

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