Caesar Salad
Caesar Salad is an moderately easy dinner. Made with 3 medium heads romaine lettuce, chilled, dry and crisp, about 1/3 c. garlic olive oil, 2 to 3 tbsp. wine vinegar, 1 lemon, halved and 1 or 2 hard-cooked eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Break romaine leaves in 2 or 3-inch widths.
At last minute before serving, place romaine in chilled salad bowl.
Drizzle with Garlic Olive Oil, then vinegar.
Squeeze lemon over.
Break in eggs.
Season with salt and Worcestershire sauce.
Sprinkle pepper over all.
Sprinkle with Parmesan cheese.
Toss several times until every leaf is coated.
Add croutons.
Makes 6 servings.
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