Caesar Salad
Caesar Salad is an impressive dinner. Made with 1 large head romaine lettuce, 1 clove garlic, halved, 1/2 c. oil, bread cubes or seasoned croutons and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Clean romaine, then refrigerate.
Crush garlic clove; combine with oil in jar with tight cover.
Refrigerate 1 hour.
Heat 2 tablespoons garlic and oil mixture.
Add salt, mustard, pepper, Worcestershire and anchovies.
Shake well; refrigerate.
Boil egg 1 minute.
Rub inside of wooden bowl with garlic.
Discard garlic; cut romaine.
Shake dressing well.
Pour lemon juice over egg. Crumble Bleu cheese; add grated cheese over all.
Add croutons and toss well.
π· Perfect Pairings
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