Caesar Salad
Caesar Salad is an moderately easy dinner. Made with 1 coddled egg, 1 clove garlic, cut into halves, 8 anchovy fillets, cut up, 1/3 c. olive oil and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare coddled egg as follows
Place cold egg in warm water. Heat enough water to boiling to cover egg completely.
Immerse egg in boiling water with spoon; remove from heat.
Cover and let stand 30 seconds.
Immediately cool egg in cold water to prevent further cooking; refrigerate.
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