Cadbury Buttons
Chocolate buttons are small glossy milk-chocolate disks made for nibbling, decorating, or stirring into desserts. This brand-free version keeps the candy simple and smooth.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Melt milk chocolate and cocoa butter gently until smooth.
Stir in salt, vanilla, and a little powdered sugar only if the chocolate needs sweetness.
Pipe small round drops onto parchment, leaving space between them.
Tap the tray so each button settles into a smooth disk.
Chill until set and store the buttons in an airtight tin.
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