Cactus with Chile
Cactus With Chile is an easy dinner. Made with 1 (1 lb.) jar or fresh cactus, 1/2 lb. pork meat, 1 large can red chile (las palmas), 1/2 tsp. oregano and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut meat to bite size.
Fry meat; then add chili and simmer for 10 minutes.
Add cactus and simmer for about 20 minutes.
Eat with beans and flour tortillas.
π· Perfect Pairings
Complete your meal with these
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