Cactus Cooler
Cactus Cooler is an moderately easy dinner. Made with 3 bags (1 oz. each) ruby mist iced tea, 1 bag traditional iced tea, 8 single servings peppermint tea bags, 1/2 gallon boiling water and 3 qt. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Steep together ruby mist, traditional and peppermint tea bags in 1/2 gallon boiling water for 5 minutes.
Remove tea bags.
Add 3 quarts cold water and apple and lemon juice.
Mix well.
Serve over ice.
π· Perfect Pairings
Complete your meal with these
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