Cabrito (Goat Meat Stew)

Name: Cabrito (Goat Meat Stew)
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Angolan
Ingredients: goat meat; olive oil; Allium; red wine

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 🌍 Angolan 👁️ 48 views

Cabrito (Goat Meat Stew) is an easy Angolan soup you can prepare in just 45 minutes. Made with goat meat, olive oil, allium and red wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from Wikidata-Angolan

#Stew #Angolan

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Easy

🛒 Ingredients

goat meat

olive oil

Allium

red wine

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Gather the ingredients: goat meat, olive oil, Allium, red wine.

Prepare the ingredients using traditional Angolan cooking techniques.

Angolan Goat meat stew. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Angolan dish.