Cabbage with Cheese
Cabbage With Cheese is an easy dinner. Made with 3 c. shredded cabbage, 1/2 c. boiling water, 1 tsp. salt, 1/4 c. light cream and 1/2 c. grated process cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in boiling salted water until tender, about 6 to 9 minutes.
Drain; add cream and cheese.
Place over low heat; stir until cheese melts and coats cabbage.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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