Cabbage with Cheese
Cabbage With Cheese is an easy dinner. Made with 1 medium head cabbage, 1 can mushroom soup, 1 small can mushrooms (can use fresh) and 3/4 c. velveeta cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage in 1-inch squares; cook in water 5 minutes. Drain.
Add to soup, mushrooms plus 1/2 can of mushroom liquid, and cheese.
Put cabbage in casserole; pour mixture on top. Top with crumbs.
Bake in 325Β° oven until bubbly (about 30 minutes or so).
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment