Cabbage Strudel
Cabbage Strudel is an moderately easy dinner. Made with 1 head cabbage, 1 tsp. salt, 1/2 c. green onions, 2 tbsp. cooking oil and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Shred cabbage (about 9 cups).
Toss with salt.
Let stand 15 minutes.
Squeeze out water.
Cook cabbage with onion 1/2 at a time in hot oil.
Remove from heat.
Add pepper.
On pastry cloth stack 4 sheets of dough, brushing each with melted margarine and 1 tablespoon bread crumbs.
Spoon 1/2 cabbage down long side of dough 4 inches from edge.
Fold edge of dough over cabbage and roll up jelly roll fashion.
Place seam-side down in greased 15 x 10 x 1-inch pan.
Brush top with melted butter.
Bake at 350Β° for 40 to 45 minutes.
Slice into 2-inch pieces.
π· Perfect Pairings
Complete your meal with these
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