Cabbage Stew
Cabbage Stew is an moderately easy dinner. Made with 1 lb. beef stew meat, cubed, 1 medium onion, sliced, 1 medium head green cabbage, 3 carrots, cut up and 3 medium potatoes, cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown meat in small amount of fat.
Add onion and cook until meat is about half done.
Cut cabbage in chunks and add with the carrots, tomatoes and potatoes.
Season to taste with salt, pepper and cayenne.
Cook, tightly covered; add enough water to cover meat.
Cook over low heat about 2 hours.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment