Cabbage Soup
Cabbage Soup is an moderately easy dinner. Made with 2 lb. beef brisket, plus extra beef bones (2 to 3), 2 qt. water, 2 large onions, sliced, 3 c. fresh or canned tomatoes, cut up and 3 lb. cabbage, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine brisket, bones and water in deep pot.
Add onions and tomatoes and bring to boil.
Skim off any foam and reduce heat to low.
Simmer 1 hour uncovered.
Add cabbage, salt, pepper and garlic and cook another hour over low heat.
Stir in lemon juice and sugar; cook 20 minutes longer on low heat.
Taste to correct seasoning.
Remove bones.
Slice meat and serve as a garnish with soup.
Serves 6 to 8.
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