Cabbage Soup
Cabbage Soup is an moderately easy dinner. Made with 46 oz. can tomato juice, 7 tbsp. lemon juice, 2 tbsp. dehydrated onions, 1/2 c. water and 2 or 3 envelopes powdered beef bouillon or 3 to 4 cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and bring to a boil.
Add shredded cabbage (at least one-half head or more if desired).
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