Cabbage Soup
Cabbage Soup is an moderately easy dinner. Made with 1/4 lb. bacon, diced, 1 tsp. flour, 2 qt. beef stock (broth), 3 carrots, diced and 2 onions, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large pan, cook until limp the bacon.
Sprinkle with flour; stir to brown, then add beef stock, stirring to blend flour.
Then add the remaining ingredients.
Bring to a boil and simmer 1 hour. Can be served with sour cream.
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