Cabbage Soup
Cabbage Soup is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 medium head cabbage, chopped, 1 (32 oz.) can v-8 juice, 1 can tomatoes and 2 cans ro-tel diced tomatoes with peppers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a 6-quart pan, brown ground beef; drain fat.
Add remaining ingredients and simmer for 1 hour.
The soup freezes well and is better the second day.
It makes a bunch!
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