Cabbage Slaw
Cabbage Slaw is an moderately easy dinner. Made with 1 cabbage head, grated, 2 medium onions, chopped fine, 1 c. wesson oil, 2 c. sugar and 2 tbsp. celery seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour 2 cups sugar over grated cabbage and onion.
Mix good and set aside.
Mix salt, vinegar, celery seed and sugar with oil. Bring to a boil.
Pour boiling mix over cabbage mixture. Refrigerate 12 hours.
Keeps two weeks.
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