Cabbage Slaw
Cabbage Slaw is an moderately easy dinner. Made with 1 head cabbage, cut up, 1 onion, chopped, 1 green pepper, if desired, 2/3 c. sugar and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cover cabbage, onion, and pepper with ice and let stand 30 minutes to 1 hour, then drain cabbage very well and mix.
Mix sugar, oil, vinegar, celery seed and salt. Pour over cabbage and refrigerate.
May adjust amount of salt and vinegar to your taste. Will keep in refrigerator 1 week.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment