Cabbage Salad

Cabbage Salad

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Cabbage Salad is an easy dinner. Made with 1 small head cabbage, cut in 1/4-inch pieces (chopped fine), 3 fresh green onions, slice thin, do not grate, 1 pkg chicken flavor, ramen noodles, scrunch, 2 heaping tbsp sesame seeds (toast in dry iron skillet) and 1 1/2 2 oz pkg slivered almonds (toast in dry iron skillet), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix & refrigerate cabbage and green onions. do not toast together as they require different cooking times. Mix

Dressing in Jar. I store cabbage in fridge. Put noodles, sesame seeds, and almonds together.

Mix cabbage noodle mixture and dressing together just before serving. This keeps noodles from getting soggy.

🍷 Perfect Pairings

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