Cabbage Rolls(Holupky)

Cabbage Rolls(Holupky)

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Cabbage Rolls(Holupky) is an moderately easy dinner. Made with 1 medium head cabbage, 3 lb. meat (ground beef or pork), 3 whole eggs, 1 c. raw rice and 3 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Core and wash head of cabbage, place in a large kettle and cover with water.

Put a lid on and boil until cabbage is wilted. Cook rice until tender and absorbed all water.

Drain and cool head of cabbage.

Combine meat and cooked rice.

Cut stiff vein from cabbage leaf and place a small amount of meat mixture in center.

Fold over and roll leaf up.

Place in roaster and cover with tomato soup and cover with lid.

Bake at 350Β° for 2 hours. May serve with mashed potatoes.

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