Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 6 large cabbage leaves, 1 lb. ground beef, 1 1/2 tsp. salt, 1/2 tsp. black pepper and 2 tbsp. chili sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook cabbage leaves in boiling water for 2 minutes.
Combine all the ingredients, except water and tomatoes.
Spoon the meat mixture into the cabbage leaves and roll-up and fasten with a toothpick.
Pour tomatoes and water over rolls.
Cover and bake 1 hour at 400Β°.
π· Perfect Pairings
Complete your meal with these
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