Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 8 large cabbage leaves, 1 lb. ground beef, 1 tsp. salt, pepper to taste and 2 tbsp. onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over cabbage leaves; let stand for 5 minutes and drain.
Season meat.
Add onion, rice and egg.
Roll a portion of filling into each leaf; fasten with toothpicks.
Place the rolls on rack in pressure cooker.
Pour soup and water over rolls.
Cook on 15 pounds of pressure for 8 minutes after jiggles.
π· Perfect Pairings
Complete your meal with these
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