Cabbage Rolls
Cabbage Rolls is an impressive dinner. Made with 1 can tomato paste, 1/2 c. brown sugar, packed, 1/4 c. vinegar, 1 tsp. worcestershire sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix the first 7 ingredients in bowl; let stand.
Put head of cabbage in boiling water to loosen leaves.
Peel off.
Mix remaining ingredients together.
Fill leaves and fasten with toothpick.
Pack in roaster pan.
Pour sauce over.
Bake at 325Β° for 1 hour.
Check and bake 1 hour longer.
Add water if needed.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment