Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 3 lb. ground chuck, 1 lb. pork, 1 lb. rice, cooked 3 minutes, celery and onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Fry onion and celery in oil.
Rinse rice and boil 1 minute. Combine chuck and pork.
Add egg and celery mixture.
Season with salt, pepper and garlic.
Place meat mixture in cooled cabbage leaf and roll.
Cover with tomato juice and sauerkraut.
Bake at 300Β° for 3 hours in large roasting pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment