Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. raw rice, 1 egg, 1 onion and 1 tsp. sweet basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Separate cabbage leaves, trimming away all tough parts.
Place leaves to tenderize.
Mix all ingredients.
When leaves are tender, put a large spoon of the meat-rice mixture in each leaf. A toothpick may be used to help hold the cabbage around the meat. Put rolls in a pan with cover.
Add the can of V-8 juice and cook 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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