Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 head cabbage (about 4 lb.), 2 lb. lean ground pork (can use 1/2 beef and 1/2 pork), 1 small onion, chopped fine, 1/2 c. partially cooked rice and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preparing cabbage
Remove core and place head in a large pot of boiling water.
Cover and cook 5 to 10 minutes.
Separate leaves and cut out heavy ribs.
π· Perfect Pairings
Complete your meal with these
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