Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1/2 lb. pork sausage, 1/2 c. uncooked rice, 1 tbsp. chopped onion, 1/2 tbsp. salt and 2 tbsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute sausage, rice and onion together in skillet, stirring often, about 5 minutes.
Pour off fat.
Cool, and add seasoning and cottage cheese.
Drop cabbage leaves into boiling water for about 1 minute; drain.
Divide rice mixture into four parts.
Wrap each part in 2 cabbage leaves and fasten with a toothpick.
Arrange in a 1-quart casserole.
Mix soup, milk and sour cream together. Pour over cabbage rolls and bake, covered, at 350Β° for 1 1/4 hours.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment