Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 (no. 2) can chili con carne, 1/2 c. rice, 2 c. tomatoes, 1/4 c. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil rice in rapidly boiling water to cover for 10 minutes, mix with chili con carne and salt.
Select medium size head cabbage with loose leaves, cut around heart; cook in boiling water until leaves wilt, about 6 minutes.
Separate leaves.
Place 2 tablespoons of chili mixture on cabbage leaf, fold edges over; roll.
Place rolls in large buttered casserole; cover with remaining ingredients mixed.
Bake in slow oven at 325Β° for 30 minutes or until gravy is heavy.
Yields 12 or more servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment