Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 large cabbage head, leaves broken apart and wilted in hot water for 5 minutes, 2 lb. ground beef, 1 egg, 1/2 c. rice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients, except cabbage and tomato sauce or bouillon.
Put about 1/4 cup mixture in each cabbage leaf and roll up.
Place in freezer, wrapped, in a baking dish.
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