Cabbage Rolls
Cabbage Rolls is an impressive dinner. Made with 2 c. rice, 3 1/2 c. water, 1 1/2 tsp. salt, 1 (46 oz.) can tomato juice and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice in water with salt.
Combine tomato juice, sugar, pepper, garlic powder and oregano.
Pour into large roaster. Cut out core of cabbage and cook in kettle to half cover cabbage. Leaves can be cut away and removed as they get tender.
π· Perfect Pairings
Complete your meal with these
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