Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 2 lb. ground beef, 2 tsp. salt, 1/2 tsp. pepper, 1 c. rice and small chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef and ingredients for rolls.
Cook cabbage and separate.
Roll beef mixture into balls and put into cabbage leaves.
Mix sauce ingredients all together.
Layer cabbage rolls, sauerkraut and sauce.
Bake at 350Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment