Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 head cabbage (about 3 lb.), 1/2 c. rice, 1 lb. ground meat, 1 egg and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut a core in cabbage about 3 inches deep.
Cook in a large kettle about 15 minutes.
Let stand until cool enough to handle. Cook rice until partially tender.
Cool, then add meat, egg, salt, pepper, bacon and onion; mix well.
Separate cabbage leaves, put 1 tablespoon meat in each leaf.
Roll up, tucking in ends.
Place into a 4-quart pot.
Mix tomato soup with 2 cans water.
Pour over cabbage rolls and cook slowly for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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