Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 2 1/2 lb. ground chuck, 2 heads cabbage, 2 cans kraut, 2 cans tomatoes and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat a large pan of water to boiling.
Put cabbage heads in water only to wilt.
Mix ground chuck with rice, salt and pepper. Make small meat balls from meat mixture.
Remove cabbage from water.
Take cabbage leaves and wrap a meat ball in it.
Repeat until all meat balls are used.
π· Perfect Pairings
Complete your meal with these
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