Cabbage Rolls

Steam cabbage until leaves are bendable.

(Take layers of leaves off head while steaming, about every 5 to 10 minutes.)

Mix rest of ingredients together except tomatoes, soup and bay leaf. Fill each leaf with filling.

Fold like a diaper; secure with toothpick.

Put aside.

Use water from steaming cabbage; add tomatoes and tomato soup.

Put layer of broken cabbage or small pieces into bottom of a large pot (this stops the cabbage rolls from burning).

Add all the rolls and bring to a boil, then reduce to medium heat for about 2 hours.