Cabbage Roll Casserole
Cabbage Roll Casserole is an moderately easy dinner. Made with cabbage leaves wilted, 1 1/2 lb. hamburger, 2 tsp. chopped onion, salt and pepper to taste and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Butter a good sized casserole dish that can be covered.
Line the dish completely with cabbage leaves.
Fry hamburger, onion, salt and pepper until meat loses its red coloring.
Mix rice into the meat.
Pile mixture into cabbage leaves.
Fix more cabbage leaves over top of meat.
Pour tomato juice or sauce over all. Cover and bake at 350Β° for at least an hour, until leaves are very tender.
π· Perfect Pairings
Complete your meal with these
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