Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 14 min
Cook time: 56 min
Yield: 4
Ingredients: 1 head cabbage, cut in bite-size pieces; 1 small onion, chopped; 1 c. rice (instant); 1 can tomato soup; 1 can water; 1 lb . sausage, cooked and drained; 1 can sauerkraut (small)

⏱️ Ready in 1h 10m 🥄 Prep 14 min 🔥 Cook 56 min 👥 4 servings

Cabbage Roll Casserole is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with cabbage, cut in bite-size pieces, small onion, chopped, c. rice (instant), tomato soup and water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Casserole #Roll #Baked

📊 At a Glance

Prep 14 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 head cabbage, cut in bite-size pieces

1 small onion, chopped

1 c. rice (instant)

1 can tomato soup

1 can water

1 lb . sausage, cooked and drained

1 can sauerkraut (small)

👨‍🍳 Instructions

Fry sausage and drain.

In a medium casserole dish, place cabbage, onion, rice, soup, water and sauerkraut.

Mix well.

Add sausage.

Bake at 400° for 20 minutes without lid.

Reduce oven to 350° for 1 hour.

Let stand 10 minutes and serve.

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