Cabbage Roll Casserole
Cabbage Roll Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. salt and pepper, 1 tbsp. worcestershire sauce, 1 chopped onion and 4 tbsp. minute rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown ground beef, salt, pepper, Worcestershire sauce and onion; drain.
Add Minute rice, tomato soup and water.
Place cabbage in bottom of casserole dish.
Top with meat mixture.
Bake in 325Β° oven for 1 1/2 to 2 hours.
Add grated cheese on top the last 1/2 hour of baking.
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