Cabbage Marinara
Cabbage Marinara is an moderately easy dinner. Made with 2 c. rice, cooked in 3 1/2 c. water, 1 1/2 to 2 lb. ground chuck, 1/4 c. chopped onion, 1/2 head small cabbage, grated and 3 cans tomato soup (undiluted) or 2 cans soup and 15 oz. chopped/stewed tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown onion and ground beef and drain.
Mix with rice, cabbage, soups and sugar.
Put in 9 x 13-inch pan and sprinkle with caraway seeds.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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