Cabbage in Wine
Cabbage In Wine is an moderately easy dinner. Made with 1 medium white cabbage, cut up, 1 c. tomatoes, quartered, 1 medium onion, chopped, 1/2 c. red wine and 1/4 c. cheese, grated (romano or parmesan), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion and cabbage in hot olive oil about 10 minutes.
Add fennel seed, tomato, salt and sugar.
Cover and cook for 15 minutes.
Pour in wine and lemon juice.
Cook 10 minutes.
Serve sprinkled with cheese.
Serves 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment