Cabbage Hollandaise
Cabbage Hollandaise is an moderately easy dinner. Made with 1/4 c. ranch dressing, 1 can cream of celery soup, 1/2 c. milk, 1/2 tsp. salt and 8 c. thinly sliced cabbage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine salad dressing, soup, milk and salt, then heat. Meanwhile, cook cabbage 3 or 4 minutes.
Drain.
Mix corn flakes, cheese, butter and water chestnuts.
In greased casserole, layer cabbage, hot soup mixture and corn flakes mixture.
Repeat.
Top with additional grated cheese.
Bake at 375Β° for 15 minutes.
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