Cabbage Goulash
Cabbage Goulash is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 lb. ground beef, 1 large onion, chopped, 1 (28 oz.) can tomatoes, chopped with liquid reserved and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large kettle, brown sausage, beef and onion.
Drain off any fat.
Add remaining ingredients, except cabbage; mix well. Stir in cabbage and simmer, 15 to 20 minutes or until cabbage is tender.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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