Cabbage Goulash
Cabbage Goulash is an moderately easy dinner. Made with 1 lb. hot bulk pork sausage, 1 lb. ground beef, 1 large onion, chopped, 1 (28 oz.) can tomatoes, chopped and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large kettle, brown sausage, ground beef and onions. Drain off all the fat.
Add remaining ingredients, except cabbage; mix well.
Stir in cabbage; simmer for 30 minutes, or until cabbage is tender.
Yields 10 to 12 servings.
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